Extract flavors

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Maple extract is a flavorful and versatile ingredient that can be used in a variety of dishes, from baked goods to cocktails. If you've ever wondered How to Make Maple Extract it's easy to make at home. It can also be a cost-effective alternative to store-bought extracts.

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Here are several ways for making flavored extracts and syrups (using oranges, lemons, lavender, mint and vanilla). These can be used in all sorts of baking, to enhance beverages and also to drizzle over treats such as ice cream. At the bottom of this article you'll find a collection of…

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Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

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