How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list? First, rosemary, one of the best smells there is, flavors the potatoes and Brussels sprouts along with rich, creamy goat cheese. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness of fig preserves. Rosemary returns for a bow in this sauce, which we bet you'll be sopping up…
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