Filipino bread

Marianne’s Instagram profile post: “Star Bread or Putok bread with its trademark crack on top, which looks like it has exploded. A sweet bun with sugar sprinkled on top that…”

❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️ For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp...

A comforting, coconut-flavored take on sweet bread buns.

🍞 Savor the warmth of freshly baked Filipino Pandesal Bread! Perfect with coffee or tea! ☕✨ #Pandesal #filipinobread Ingredients: All-purpose flour (4 cups) Sugar (1/2 cup) Active dry yeast (2 1/4 tsp)..... Recipe in First (C.0.M.m.E.N.T) 👇👇👇👇 Enjoy ❤️👇👇👇

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

pilipit shakoy recipe

Nothing beats a classic Filipino favorite - the CLASSIC ENSAYMADA😍 ✔️Dough 1 large egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams]...

Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.

This ube cheese pandesal is flavored with purple yam and stuffed with quick melt cheese. It’s a modern take on a classic Filipino bread roll.