Filipino street food

Pinoy Grill Chicago is a charming and welcoming family owned restaurant serving high quality authentic Filipino street foods and all time favorite Filipino classic dishes for all to enjoy.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

Pinoy street food---Kikiam and Fish ball

Isaw (Chicken Intestine) Famous Filipino Street Food

Often when we travel overseas especially in ASIA, one of the places most people would search which is night market. Night Market is one of the scene that you can find nearly everything under one roof ranging from clothings, food, utensils, houseware and hardware. This applies to nearly the same thing as our very own […]

Prepare yourself for vibrant colours and mind-blowing flavors as we explore 18 Filipino foods you need to try from this unique and diverse cuisine.

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.