Food recipes indian

Spicy and cheesy chicken tikka pizzas made with chicken tikka and shredded mozzarella cheese atop garlic naan. Perfect for snack, appetizer hour or quick dinners!

Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.

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Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂 #pavbhaji #bhaji #ladipav #pavbread #mumbai #india #streetstyle

Chicken Tikka Masala is tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce!

Sheetal on Instagram: "Broccoli paratha | cheese broccoli paratha | paneer broccoli paratha #recipe #reel #broccoli #broccoliparatha #broccolisnack #sheetalkitchen #reelsinstagram #reelitfeelit #reelsindia #reelkarofeelkaro #food #foodblogger"

Beef deep fry