French chocolate cake

A super moist chocolate cake topped with french silk pie and whipped cream.

This is what said the pastry chef Pierre Hermé when he first tasted this French chocolate cake recipe created by his friend Suzy Palatin. Photo: @gaellemarcel

Here is the best fondant au chocolat recipe for the famous French fondant Baulois with a rich dark chocolate melt-in-your-mouth texture.

This iconic French Chocolate Fondant cake is a thick, dense, creamy and deeply chocolatey Fondant that bears a signature crackly crust on top and subtle notes of salted caramel.

Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that sometimes mistakenly called a Chocolate Soufflé, but the closer name is Chocolate Fondant? So let's add another twist to the plot. In France, Chocolate Fondant is a very [...]

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

100% Pure chocolate mini cake, that when it's open release a mouthwatering melted chocolate splash from heaven.

Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. The interior is not runny anymore .. but completely moist and melting in your mouth

Or should I name it lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French. 5 ingredients only, super quick and easy and so tasty. Foo proof recipe from Chef Felder and the story behind this iconic French dessert.

This 5 ingredients French Chocolate Fondant Cake is the most decadent, fudgy and delicious chocolate cake you will ever try!