French choux pastry

Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.

Paris Brest is a showstopping, classic French dessert where a light choux pastry ring is filled with creamy, nutty praline mousseline cream!

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Indulge in these Classic French Chocolate Eclairs! 🍫✨ With creamy vanilla pastry filling and a rich chocolate glaze, they’re the perfect elegant dessert! #Ingredients: **For the Choux Pastry (Éclair Shells):** - 1/2 cup unsalted butter - 1 cup water - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Pastry Cream:** - 2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 large egg yolks - 2 tablespoons unsalted butter - 2…

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

A roundup of the BEST French pastries and French desserts that are popular throughout the world! Fancy yet easy pastries & desserts!

Happy Friday! Welcome to my little French collection:) 🙋🏻 🍓🍒🍉😋🇫🇷 #frenchpatisserie #watercolorpainting #choux #pastry #frenchpastry #eclairs #parisbrest #sainthonore #sweettreats #parispatisserie #foodporn #dessert

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!