French pancakes

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A South African pancake is similar to a French crepe and is traditionally sprinkled with cinnamon sugar while it is still hot, so that the sugar melts and forms a delicious syrup inside the rolled pancake. Read on for instructions on how to make pancakes yourself.

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Traditional German pancakes are bigger and thinner than American pancakes and not fluffy. You could describe them as a thicker French crepe and they are perfect for filling them and rolling them up. They are also sometimes called Eierkuchen (egg cakes) or Palatschinken (Austria and Eastern Europe). Big Pancake Recipe, German Egg Pancakes, German Crepes Recipe, Germany Pancakes, German Crepes, European Pancakes, Flat Pancakes, Crepes Recipe Easy, Breakfast Challenge

Traditional German pancakes are bigger and thinner than American pancakes and not fluffy. You could describe them as a thicker French crepe and they are perfect for filling them and rolling them up. They are also sometimes called Eierkuchen (egg cakes) or Palatschinken (Austria and Eastern Europe).

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