Fresh honeycomb

A beehive comprises honeycombs, hexagonal structures that bees use to create honey. Honeycomb is edible and offers a sweet and chewy experience.

Creamy Honeycomb Cheesecake made with fresh honey, mascarpone cheese, cream cheese, with flavor hints of vanilla and orange blossom. This easy and delicious cheesecake is made in a crunchy pecan crust. Honeycomb Cheesecake made in a Diamond of California Pecan Crust!#cheesecake #honeycomb #honeycheesecake #mascarponecheesecake #twocupsflour #madeforhomemade

The first time I picked up a piece of honeycomb from my local farmers market, I was definitely intimidated. Honestly, I think I was drawn to just how pretty it looks. But once I got home, I had no clue about what to do with it. So it sat in my pantry for months before I had the courage to go back to the beekeeper at the market and ask him for advice. As it turns out, there are a whole lot of delicious ways to use it in the kitchen.

Discover the difference between raw honey vs. regular honey, plus hear about five amazing benefits of raw honey.

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Can you eat honeycomb? Yes! Not only are they edible, but they’re extremely delicious as well! The soft, chewy, jagged wax comb encased in sweet, tangy honey is something dessert-loving foodies wouldn’t want to miss out on. Click the pin to learn more about the benefits of honeycomb! 💛

What Does Honeycomb Taste Like and How Should You Store It? In this blog post, we’ll learn a thing or two about honeycomb, whether it’s edible or not, and how you can serve and store it at home.

Close up of fresh honeycombs

Honeycombs are a marvel of nature, crafted by diligent honeybees with precision and purpose. While honey itself is a well-loved and versatile ingredient, the honeycomb itself often goes overlooked.

If the only honey you have ever had is from a bear-shaped jar at the grocery (you poor thing!) then honey in its natural state (in the comb) might intimidate you a bit. You are going to be a big fan. Trust me. When people ask about how to use honey that has the comb in it, my first response is just to tell them to eat it out of the jar. One of my favorite things is a crisp tart apple, most likely a Granny Smith, and a piece of sharp cheese. The sharper the better. All that tangy and sharp…

Drop by my website every week to see an unusual, out of the ordinary, yet easy to find ingredient. I'll teach you about it, give you a quick flavor profile, and of course include several recipes and new ideas on how to cook with it!

Close up of fresh honeycombs

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Buttery and light as air. This delightful, whipped brie is topped with fresh thyme and sweet, golden honeycomb!

Light, airy, and perfectly sweet, this homemade Honeycomb Candy is a delightful treat made with simple ingredients like sugar, corn syrup, and baking soda. Dip it in chocolate for a gourmet twist!