Frozen pumpkin pie

In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. —Sheila Bradshaw, Powell, Ohio

Frozen Pumpkin Ice Cream Pie is a fun twist on a classic Thanksgiving dessert with gingersnap crust, brown sugar, pumpkin, and ice cream.

Can You Freeze Pumpkin Pie? Yes, it freezes well and you can enjoy frozen pumpkin pie whenever you choose. Learn how to freeze pumpkin pie properly so you can enjoy your frozen pumpkin pie later.

A creamy ice cream pie made with pumpkin and ginger snaps make a summertime classic into a perfect holiday version!

Can you freeze pumpkin pie a few days ahead of Thanksgiving to save yourself some stress come feast time? The answer is thankfully a resounding yes.

Frozen Pumpkin Pie Cheesecake - no baking required with this smooth and creamy seasonal pie.

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.

Every Thanksgiving, millions of people bake homemade pumpkin pies. While most will get eaten the day of or in the days following as leftovers, sometimes you may end up with leftover pumpkin pie that risks going to waste.

In short, yes, you can freeze pumpkin pie to enjoy later; just make sure to protect it from air and moisture during freezing to maintain its quality once thawed. Baking it in a disposable aluminum pie pan can help prevent the formation of ice crystals and ensure even freezing. Pumpkin pie is a holiday favorite …