Garlic and honey benefits

Not only does garlic infused honey taste great, it also has many health benefits because of it’s antioxidant properties. It also contains prebiotic compounds that are important in gut health. Garlic is known for it’s immune boosting properties, so when you combine the two, you get a powerful mixture that can reduce inflammation, reduce blood pressure, improve digestion, and fight infections.

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Men and women must know this secret benefit of honey and garlic

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

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A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

Honey has been the sweetener of choice for thousands of years. Immune boosting fermented garlic honey is the perfect way to add flavour to a dish.

Benefits of Garlic and Honey Garlic has a compound called as allicin known to detoxifies the blood, removes excess cholesterol and regulate triglycerides. Allicin is destroyed in the heating of garlic. Thus, consuming garlic raw offers the most medicinal properties of the food.