Garlic focaccia bread recipe

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5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easiest Focaccia Bread, Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Loaf Of Bread, Focaccia Bread, Bread Recipes Homemade

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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