Genoise sponge cake recipe

Learn how to make a delicious Genoise sponge cake that will impress your guests. Follow our step-by-step recipe and enjoy a light and fluffy dessert that is perfect for any occasion.

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

Terri Fletcher
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This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

Sharon Harebottle