German potatoes

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Bacon gives this warm German potato salad recipe a boost of flavor. Vinegar and sugar in the dressing are the perfect combination of salty and sweet.

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

This authentic recipe for German Potato Salad has been a family favorite for over 70 years! Perfect as a hearty side dish!

Wondering how to make German fried potatoes? These golden brown potatoes are tender on the inside and perfectly crispy on the outside!

Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Learn how to make these no-fail German fried potatoes with bacon otherwise known as Bratkartoffeln from scratch. Made with raw potatoes, bacon and onions in under 35 minutes.

The BEST German Potato Salad dressed in a mustard-bacon vinaigrette and loaded bacon for the ultimate simple, tangy, smoky, and sweet side!