Gluten free muffins

Bakery style gluten-free Chocolate Chip Muffins are tall, fluffy, and irresistable, with perfectly golden, domed tops.

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. No one will guess they are gluten-free! Nut-Free. Dairy-free optional.

These gluten free blueberry muffins taste even better than they look! Filled with juicy blueberries and topped with a sugar crumble, these stunning muffins are too good to resist.

These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

These gluten-free blueberry muffins are easy to make, perfectly sweet and have an amazing texture. With a dairy-free option. The best gluten-free muffins! #glutenfreemuffins #glutenfree #dairyfree #blueberrymuffins

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free.…

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.

These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store!

As a baker who has been gluten free since 2006, I have perfected the best gluten free banana muffins that I am so excited to share with you!