Goat milk recipes

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If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...

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Dairy goat milk is a wonderful resource on the homestead. Once you start milking goats you’ll have times when you have way more milk than your family can drink! Here are lots of ways to get your brain thinking and solve that problem of excess milk.

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