Gordon ramsay crab cakes

Searing the crab cakes until they’re golden brown creates a crispy exterior that contrasts beautifully with the tender inside. These Gordon Ramsay Crab Cakes are a delightful and elegant dish that’s sure to impress. Try it for your next meal! #GordonRamsayCrabCakes #GordonRamsay #CrabCakes

In the mood for crab cakes? Chef Gordon Ramsay shares his prized warm-weather recipe

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” she writes. “I make a pretty good imitation, but would love to have the original recipe.”Generous in size and with only a thin coating of crisp breadcrumbs, Gulfstream uses one-quarter pound of lump crabmeat in the making of each cake, flavoring the mixture with a sprinkling of homemade…

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

Indulge in these homemade crab cakes, loaded with fresh lump crab meat and just the right amount of seasoning. With minimal filler, these crab cakes are...

Cheddar Bay Crab Cakes with Lemon Butter Drizzle Ingredients: For the Crab Cakes: 1 pound lump crabmeat, picked over for shells 1 cup crushed Cheddar...

Cheddar Bay Crab Cakes with Lemon Butter Drizzle 🍋 Ingredients: 1 lb lump crab meat 1 cup shredded cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4...

Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy.

"Cheddar Bay Crab Cakes with Lemon Butter Drizzle 🦀🧈🍋 Ingredients: 1 lb (450g) lump crab meat, picked over for shells 1 cup shredded cheddar cheese 1/2...

Creamy, bright, and tangy, this homemade Tartar Sauce recipe is my secret condiment that will liven up any seafood dish! Simple ingredients like mayonnaise, pickles, dijon mustard, lemon juice, and dill are whisked together in minutes to create a from-scratch sauce that's so much better than store-bought.

"I've made them with the best crab you can get and with pasteurized canned crab during the pandemic lockdown. They're still pretty great," says the New York Times food editor about this recipe featured in his See You on Sunday cookbook

Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.

If there's one name that's synonymous with culinary excellence, it's Gordon Ramsay. The celebrity chef's recipes are known for their precision, attention to detail, and above all, their incredible flavor. When it comes to cooking steak, Gordon Ramsay's approach is no different. Get ready to embark on a journey to achieve steak perfection with his expertly crafted steak recipe.

Dungeness crab cakes are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

Watching your weight but still want to make an impressive meal for guests? Gordon Ramsay's healthy but fancy fish cakes recipe will be sure to dazzle dinner party guests

Spicy Coconut Crab Cakes Servings: 4 Ingredients: For the Crab Cakes: 1 pound (450 g) fresh lump crab meat (or canned, drained) 1/2 cup breadcrumbs...

With decadent simplicity, this delicious crab cakes recipe puts Pacific NW Dungeness crab on center stage. Main dish or appetizer.

Gordon Ramsay’s Crab Cake With Creamed Corn and Asparagus is an amazing recipe. This crab cake is a classic combination of creamed corn and asparagus. It is often said to be a satisfying meal.