gorgonzola cheese

Blue cheese can be something of an acquired taste, but for those who acquire it, there’s no beating that unique spicy tanginess. However, some find the riper blues a little too much and prefer something ... Read more

Five creative ways to serve gorgonzola at your next party!

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget

This mouthwatering summer salad is perfect for apricot season. With peppery arugula greens, tangy gorgonzola, crunchy walnuts and juicy sweet grilled apricots.

Italy's legendary Gorgonzola swings from sweet to savory.

Dive into the delicious world of Gorgonzola cheese with our ultimate guide! 🧀✨ Discover its nutrition, health benefits, and creative ways to use Gorgonzola in your meals. Get expert tips on buying and storing this flavorful cheese to make the most of its rich taste. Elevate your cheese board and culinary skills with our comprehensive Gorgonzola guide! 🍷🥖 #GorgonzolaCheese #CheeseGuide #Foodie

Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy, peppery note.

What is Gorgonzola cheese? Here's the best guide to tell you everything you need to know about this cheese, the types there are, and how to use it in recipes.

These Italian gorgonzola recipes are cheesy, creamy, and delicious! From pasta to steak to pizza, you'll gain a new appreciation for this tasty blue cheese.

Gorgonzola cheese is a white or pale yellow cheese made from unpasteurized cow's or goat's milk. It is typically aged for three to six months, during which time holes are poked into it to allow its signature greenish-blue mold to grow and flourish.