Gravy for prime rib roast

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) These easy au jus recipes can be made with beef drippings or without!

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

This is the most flavorful Prime Rib Recipe, prized for tenderness, juiciness, and rich flavor. Prime Rib is the perfect roast for holiday

Learn how to make the best au jus gravy in no time! This quick recipe is perfect for French dip sandwiches or a rich sauce for roast beef—no drippings required! It’s simple, flavorful, and ready in minutes.

This Prime Rib Roast is cooked to a perfect medium rare and smothered in a spiced compound butter. This feast is fit for any holiday.

I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I'm here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt), you will get the BEST prime rib. It's juicy, tender, and has a unique melt-in-your-mouth flavor. Make this show stopper recipe for Christmas, Easter, or Thanksgiving!

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.