Gravy for spaetzle

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German rahm sauce aka cream sauce in a serving dish. Spatzle Sauce Recipe, Gravy For Spaetzle, Sauce For Pork Schnitzel, Schnitzel Sauce Recipe, Gravy For Schnitzel, German Main Course, Pork Schnitzel Gravy, Spatzle Sauce, German Pork Tenderloin Recipes

Rahm sauce is a classic of German cuisine. The sauce is especially popular in the south of Germany, where it is often served with spatzle and schnitzel or pork tenderloin. This easy German rahm sauce is the perfect cream gravy for your German meal because of its velvety texture and rich flavor. You won't need more than a few basic ingredients to whip up this sauce quickly from scratch.

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Breaded Pork Chops With Mushroom Gravy, Schnitzel With Mushroom Gravy, Pork And Spaetzle, Pork Chops And Spatzle, Baked Schnitzel Pork, Breaded Pork Recipes, Pork Snitzel Recipe With Mushroom Gravy, German Carrots, German Schnitzel With Mushroom Gravy

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

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