Green lentil daal

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This green lentil daal recipe is Indian inspired and packed full of tasty spices.  It's ready in less than 45 minutes, made in one pot and perfect for meal prep.  It also happens to be vegan, so it's perfect for your meat free Monday!  Easy weeknight dinner | Indian Recipe | coconut milk | one pot meal #greenlentil #daal #veganrecipe Quick Green Lentil Recipes, Indian Green Lentil Recipes, Green Lentil Daal, Green Lentils Recipe Easy, Green Lentil Recipes Indian, Green Lentil Recipes Easy, Green Lentil Recipes, Recipe Coconut Milk, Dinner Indian

This green lentil daal recipe is Indian inspired and packed full of tasty spices. It's ready in less than 45 minutes, made in one pot and perfect for meal prep. It also happens to be vegan, so it's perfect for your meat free Monday! Easy weeknight dinner | Indian Recipe | coconut milk | one pot meal #greenlentil #daal #veganrecipe

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This vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! #neilshealthymeals #recipe #dinner #curry #dahl #meatfree #meatfreecurry #vegan # vegancurry #lentils Green Lentil Dahl Recipe, Green Lentil Dahl, Healthy Meals Dinner, Salad Casserole, Dahl Recipe, Curry Vegetarian, Chilli Spice, Meals Healthy Dinner, Green Lentil

This vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! #neilshealthymeals #recipe #dinner #curry #dahl #meatfree #meatfreecurry #vegan # vegancurry #lentils

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Aam Daal (Green Mango Lentil Stew) | Playful Cooking Yellow Recipes, Kerala Meals, Recipe Mango, Bengali Recipes, Green Mango, Bengali Food, Grain Bowls, Using A Pressure Cooker, Gluten Free Rice

Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It’s mildly sour from using the green mango and utterly comforting when paired with steamed white rice. It is most commonly prepared using red lentil (masoor daal) but you can use your choice of daal too.

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