Gremolata recipe

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

Are you looking to bring some flavor and fun to your next dinner? Look no further than this delicious gremolata sauce. Bursting with aromatic herbs, tart lemon zest, and a hint of garlic, it’s the perfect zesty accompaniment to beef, poultry or seafood! Our easy-to-follow gremolata sauce recipe will have you dishing up an unforgettable meal in no time – tantalize your taste buds and create a memorable dining experience for you and your guests.

Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!

What is gremolata, how do you make it + how do you use it? Learn all about my classic garlic, parsley and lemon gremolata recipe here!

A fresh Italian condiment made with parsley, garlic and lemon zest.

Walnut Gremolata is the secret ingredient that will take your pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make.

Gremolata (Gremolada) is a classic Italian condiment that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!).