Gyro meat recipe

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

Make flavorful gyro meat at home with this easy recipe! A blend of lamb and beef, perfectly seasoned and baked for tender slices.

Homemade gyro meat is easier than you think. This tender, perfectly seasoned gyro meat recipe makes low carb dinners a snap!

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

These Delicious Ground Lamb Gyros are bursting with flavor and super easy to whip up! Perfect for a fun dinner night or to impress friends at your next gathering!

This Greek/Lebanese-style gyro meat is delicious sliced and served with fresh pita bread, tzatziki, and tomatoes for a Mediterranean meal.

Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, “Gyro” (Yee-ro, Jai-ro, Gee-ro), we’re all pretty much just saying the word, “Delicious…

Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.

What is gyro meat? Learn how a Greek gyro is traditionally made with this step-by-step guide with photos.

These ground beef gyros make for a nice departure from hamburgers -- and really did the job of soothing my gyros craving. See how they work for you! :)