Hand held pies savory

Savory meat hand pies with a meaty filling flavored with herbs and seasoings and packed with vegetables. A hand held comfort food baked in the oven with a crispy pastry shell crust.

These Easy Beef and Potato Hand Pies are made with canned biscuits, ground beef, diced potatoes and seasonings. A family favorite recipe!

Indulge in the ultimate comfort food with these deliciously savory pastry pockets. Perfectly golden and flaky on the outside, each pocket is filled with a mouthwatering blend of your favorite ingredients. Whether you're hosting a brunch or looking for a quick snack, these pastry pockets are sure to impress. Easy to make and even easier to enjoy, they're a delightful treat for any occasion.

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

A creamy cheesey filling blended with a mild jalapeño and baked inside of the flakiest pastry; this is sure to be a crowd pleaser.

This post is dedicated to the crust lovers of the world.

Chicken Pot Hand Pies are puff pastry pockets filled with rotisserie chicken, mixed vegetables, and a creamy filling wrapped in a flaky crust.

Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!

Try these hand pies for easy meals on the go! From fruit to beef to chicken pot pie, hand pies are perfect for breakfast, lunch, or dinner.

Authentic Natchitoches Meat Pie recipe from Louisiana. Beef, pork, onion, bell pepper and seasonings in a crispy hand pie. Fry or bake. Video included in recipe