Harissa recipes vegan

Harissa tofu with herby couscous is a delicious and easy to prepare main that's filling, nutritious and has bags of flavour. Vegan and gluten-free.

Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory dill tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don’t worry if spicy food isn’t your thing.

These crispy smashed harissa potatoes are super crispy on the outside with soft, creamy centers and packed with spicy harissa flavor!

This simple and comforting pasta has a generous 37g of protein per serving. Harissa gives this dish a lovely warmth and we make a creamy sauce using blended beans.

You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection.

Our sweet and spicy harissa glaze is the perfect match for these crispy and fluffy roast potatoes, which we serve on silky smooth yoghurt.

This creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

Crispy chickpeas, perfectly roasted sweet potato & cauliflower all tossed in a smoky harissa seasoning with a creamy tahini sauce. These harissa roasted vegetables are an easy weeknight meal and are packed with flavor.