Healthy japanese recipes

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory toppings will hit the spot.

Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-style) white stew is packed with tender chicken, mushrooms, and vegetables and makes a comforting meal. It‘s easy to make from scratch or with instant cream stew mix.

Here are over 35 delicious healthy Japanese recipes for your diet. It's time to try new flavors and start eating healthier! #HealthyJapaneseRecipes #JapaneseFood #Recipes

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, Oyaki, miso soup, edamame, tempeh, soba noodles, mochi ice cream, and more! Healthy ideas for the whole family.

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!