Heritage recipes

Nothing says good home cooking like a crisp Southern cornbread baked in a cast-iron skillet. This old family recipe has been passed down to each generation. —Emory Doty, Jasper, Georgia

Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.

Here's a delicious, foolproof 'Pannekoek' recipe straight from the kitchen of my late and great granny Julia. This precious heirloom must have churned out gazillions of cinnamon sugar pancakes by now. And it's still going strong! It's your quintessential 'church bazaar' pancake batter, designed for the quick and effortless production of soft (never tough!) pancakes that gracefully flip without tearing or sticking. It uses simple, cost-effective ingredients - no milk or butter needed.

This easy French fougasse recipe is delicious, with a crusty exterior and soft, chewy center. Flavored with herbs, olive oil, and flaky salt.

These 29 Irish recipes offer a taste of Ireland's culinary heritage, showcasing the simplicity, warmth, and richness of traditional Irish cooking. Whether you're looking to celebrate St. Patrick's Day or simply enjoy the comforting flavors of Irish cuisine, these dishes provide a delicious way to explore the country's culinary traditions.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

My recipe for classic sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking.

In a world where we can barely get through the day without being faced with coconut oil and spirulina, we're craving a hefty helping of hygge comfort food