Homemade plum jam

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

This Smooth Plum Jam recipe is super simple to make and is delicious to eat with no pesky lumps or little pieces of skin!

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

A sweet and smooth homemade Plum Jam recipe made with only 4 basic ingredients.

An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.

Delia Smith’s Damson Jam Recipe is a straightforward and delicious way to preserve the rich flavors of ripe damson plums. With just four ingredients—plums, water, lemon juice, and granulated sugar—this recipe requires a total of 25 minutes and yields 4 servings.