Homemade ricotta cheese

A foolproof recipe for Homemade Ricotta Cheese by none other than Ina Garten (aka Barefoot Contessa). Making ricotta at home is easier than you think. Ready in 3 hours (with cooling time) and made with only a few ingredients.

Learn how easy it is to make creamy homemade ricotta cheese using white vinegar and whole milk. And the whole process takes 15 minutes.

Homemade Ricotta Cheese is really easy to make with just milk, cream, salt and lemon juice and so much tastier than store bought cheese!

Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It's a great way to use milk that's nearing its "use by" date, too. You'll need a way to strain the cheese, but outside of that, it's an easy beginner homestead project.

This Homemade Ricotta Cheese is so easy to make, & only uses 4 simple ingredients; milk, cream, salt, & vinegar!

This homemade ricotta cheese recipe will leave you with a ready-to-use ricotta in just 20 minutes! Learn how to make ricotta cheese at home and never buy store-bought ricotta again! Perfect for homemade lasagna, lemon ricotta pancakes, and more!

Whole Milk Ricotta Cheese is a fantastic, inexpensive, and cost effective recipe to make ricotta cheese at home!

Using only four ingredients, homemade ricotta cheese is unbelievably easy to make, and is far superior to what you can buy in the store. Once you try it, you'll never go back to the commercial ricotta.

I used organic pasteurized homogenized milk. Do not use ultra-pasteurized milk. Fresh ricotta should keep up to 2 weeks in the refrigerator, or it may be frozen. This yields about 1 1/2 pounds of ricotta, depending on the milk you use.

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