Honey and garlic remedy

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

Fermented garlic honey is a potent blend of immune-boosting garlic and antibacterial honey, aiding digestion, reducing inflammation, and promoting heart health.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

Not only does garlic infused honey taste great, it also has many health benefits because of it’s antioxidant properties. It also contains prebiotic compounds that are important in gut health. Garlic is known for it’s immune boosting properties, so when you combine the two, you get a powerful mixture that can reduce inflammation, reduce blood pressure, improve digestion, and fight infections.

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

In the world of natural remedies, few concoctions hold as much promise as fermented garlic and honey. This ancient elixir combines the potent nutritional properties of garlic and the liquid gold that is honey with the transformative power of fermentation. Below we dive into the myriad benefits of this dynamic duo, breaking down the advantages

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

Wondrous information and facts #CoughRemedyTips #CoughRemedies

The health benefits of fermented garlic and honey offer a unique combination that can positively impact your well-being. Garlic, both in its raw and black forms, has been revered for its medicinal properties for centuries. When coupled with the fermentation process and the natural goodness of raw honey, it creates a powerhouse of health-promoting compounds. ... Read more

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

This Fermented Garlic Honey is a simple condiment that packs a serious flavor punch. It's easy to prepare, versatile, and immune-boosting!

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Cold and flu season will be here before you know it. Try this easy and effective honey onion cough syrup for some quick support!

Discover the immune-boosting benefits of honey paste with this easy recipe. Learn about how to incorporate it into your daily routine!

Garlic is one of the most advantageous sustenances on the planet. Many people the world over utilize it to make a wide range of dishes and plates of mixed greens, yet – you should realize that the best method to consume garlic is to eat it crude...