How to half a recipe

Here's a handy printable chart to display in your kitchen for a quick reference on how to cut a recipe in half and into thirds!

Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.

How to make a quick and easy half and half substitute with what you have in your fridge.

These Spice Rack Dry Rubbed Baked Chicken Wings are so flavorful that you won’t even miss the deep-fryer or the butter! A mix of sweet, savory and spicy flavors will make these your new favorite chicken wings!

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

This is a really great handy guide to print & keep taped inside your cupboard as a quick reference when you're reducing a recipe!

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1. Joseph is chugging along with his sweet little self. He has been picking up on lot of things lately, which is so much fun to see. Last night, when we were done with his

Measuring Equivalents, here's the easy way to cut a recipe in half, thirds, or double or triple a recipe easily to accomodate your family's needs

Split a recipe in half. No-brainer! It sounds super simple, right? Well, it might be easy and straightforward, but simple guides that speed up our time in the kitchen is what we are all about