How to make tomatillo salsa

A must-have in your refrigerator - this tomatillo salsa verde recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Roasted Tomatillo Salsa is easy, delicious, and quick to make! It’s perfect for tacos and it so full of flavor you won’t be able to stop eating it!

An uber dreamy, creamy avocado salsa verde, made with roasted tomatillos, serrano peppers, and garlic. The perfect chip dip or taco topper!

Made with roasted tomatillos, jalapenos, onions, and garlic, this Mexican Salsa Verde recipe offers a mild but robust flavor.

Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro. Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos.

This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!

Mesa Mia on Instagram: "Salsa Taquera | Tomatillo Verde Salsa"

Every day is a party when salsa is involved and this tomatillo green chili salsa is one everyone is sure to love! It’s perfect for Taco Tuesday and Cinco de Mayo but even works to elevate everyday meals. Plus - it's ready in just 20 minutes!