Indian eggplant and potato recipes

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Prepare this delicious North-Indian and Pakistani style Aloo Baingan (eggplant and potato curry) as a side or main course.

Tender spiced chunks of eggplants and potatoes in a simple comforting spice base, this Pakistani classic Aloo Baingan or Baingan Aloo is an easy one pot potato and aubergine dish that is so satisfying.

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Ringan Batata Nu Shaak is a traditional Gujarati dish featuring a savory blend of eggplant (ringan) and potatoes (batata) cooked with a medley of spices, creating a flavorful and hearty vegetable curry. Often associated with festive occasions and weddings, it is celebrated for its rich taste, vibrant colors, and symbolic significance in Indian cuisine.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Indian side dish showcasing potatoes and eggplant cooked with mild spices. Excellent with plain roti/tortillas. Easy, quick & Low fat dish for all occasions

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]

Indian cuisine varies depending on the region. One popular option is Gujarat so here are 10 popular Gujarati curries and dishes to make.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

A delicious blend of curry, potatoes, eggplant and lentils.

Whether you call them eggplants, aubergines, or brinjals, these easy and delicious Indian eggplant recipes are by far the best ways to cook them.

Aloo Baingan masala is an Indian vegan curry recipe made with eggplant and potatoes. Make it in 30 minutes and pair this eggplant curry as a side dish with any Indian breads.

Enjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!

This South Indian Eggplant potato curry is fast, easy and tastes delicious. Serve it with rice, roti or any kind of breads.

Rich, flavor-packed tofu eggplant curry is an easy weeknight meal that comes together in one pan! This saucy mix of crispy eggplant and tofu is delicious served over naan, flatbread, or rice.

This 40-minute, Indian-inspired coconut eggplant curry with chickpeas is cozy, comforting, super satisfying, and naturally meat & dairy-free – It's bursting with flavor, and so easy to prepare!

Everyone has easy, quick to cook recipes for those mornings when you're running late and the lunch box is yet to be readied. A quick su...