Indian eggplant dish

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

Of all the world cuisines, Indian is unquestionably my favourite. With its extraordinary layers of flavour and culinary complexity of aromatic spices, fresh herbs, and dazzling array of vegetarian dishes, daals and curries, India's range of cuisine delights and amazes most palates. Different regions in India offer their own specialties with their own unique taste, subtlety and aroma. A popular dish in the Punjab and Rajasthan region of northern-western India, is Eggplant Bharta, also known…

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

This spicy eggplant is so easy and makes an amazing side dish. Make this simple Indian style roasted eggplant in oven or skillet.

Generally speaking I’m an unashamed carnivore at heart, but when it comes to Indian food I’m more than willing to forsake my love of meat and go 100% vegetarian. Not only is this advisa…

Whether you call them eggplants, aubergines, or brinjals, these easy and delicious Indian eggplant recipes are by far the best ways to cook them.

Smokey eggplant/aubergine is mashed and cooked with onions, spices, tomato and cilantro/coriander.

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee.