Iranian desserts

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

This was an experiment to show you, my dear readers, what I mean when I say that food is part of traveling. Let's take a culinary peek into Iranian culture!

Faloodeh (or paloodeh) is a traditional Iranian frozen dessert made with lime rice noodles and rose water.

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

Persian Ghottab is one of the most favorite Iranian pastries that matches perfectly with tea. For learning how to bake Qottab, do not miss this recipe.

Faloodeh is a traditional Persian dessert. It's sort of granita with rice noodles, flavored with rosewater and fresh lime or lemon juice. In Iran you can find Faloodeh in any ice cream shops and it usually serves with Bastani (traditional saffron ice cream) or just as it self. It's a very easy dessert to make and it's very refreshing, make it ideal dessert to have after a heavy meal! I remember when I was a kid, I was so against having Flooded with lemon juice but now I love how it balance…

Yazdi Cupcakes and Cooking in Iran Review - Tara's Multicultural Table #recipe #yazdi #cupcake #dessert #Iran #Iranian #Persian #cake #muffin #rosewater #cardamom

Sohan (Soohan, سوهان) is a Persian Saffron brittle sweet that is mainly made with wheat and butter and nuts. It is originally from Qom