Irish coddle recipe

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Dublin Coddle Recipe – An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

This hearty Irish stew is a big bowl of steaming comfort food! Filled with potatoes, sausage, and plenty of flavors, this is also a great way to use up leftovers.

This Dublin Coddle recipe is a hearty Irish stew with sausages, bacon, and potatoes, slow-cooked for rich, comforting flavor. Perfect for St. Patrick’s Day!

Dublin Coddle - a delicious traditional Irish stew that is so easy to make. Only 5 ingredients that braise into a luscious dish of savory warm comfort food.