Japanese rice cake

Discover Pinterest’s best ideas and inspiration for Japanese rice cake. Get inspired and try out new things.
ᴋᴀʏ • ᴇᴀꜱʏ ʀᴇᴄɪᴘᴇꜱ 🥢 on Instagram: "grilled rice cake or waffle rice cake? 🍡

Kirimochi has so many ways to be enjoyed: grilled, toasted or even simmered in soup. This one is not much of a recipe because it’s so simple but it’s also one my favorite ways to enjoy it. It’s sweet but has a kick of spice, also savory from the spread of Farmers cheese. 😋

Ingredients:
- Kirimochi (Japanese rice cakes)
- Farmer cheese (I use @lifewaykefir)
- Hot honey 
- Chili flakes 
- Kinako powder

🍳pan: @vermicular_global 

#ricecake #kirimochi #mochi #grilledricecake #willitwaffle #japanesefood #easyrecipeideas #easyrecipe" Kirimochi Recipes, Farmer Cheese, Japanese Rice Cake, Grilled Rice, Farmers Cheese, Hot Honey, Japanese Rice, Rice Cake, Chili Flakes

ᴋᴀʏ • ᴇᴀꜱʏ ʀᴇᴄɪᴘᴇꜱ 🥢 on Instagram: "grilled rice cake or waffle rice cake? 🍡 Kirimochi has so many ways to be enjoyed: grilled, toasted or even simmered in soup. This one is not much of a recipe because it’s so simple but it’s also one my favorite ways to enjoy it. It’s sweet but has a kick of spice, also savory from the spread of Farmers cheese. 😋 Ingredients: - Kirimochi (Japanese rice cakes) - Farmer cheese (I use @lifewaykefir) - Hot honey - Chili flakes - Kinako powder 🍳pan…

Quick and Easy Mochi (Japanese Rice Cakes) : 5 Steps (with Pictures) - Instructables Mochi Recipe Microwave, Easy Mochi, Mochi Japanese, Rice Cake Snacks, Japanese Rice Cake, Allergy Friendly Desserts, Mochi Recipe, Milk Cake, Asian Grocery

Quick and Easy Mochi (Japanese Rice Cakes): If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Though these are convenient they are nowhere near as delicious as the fresh and fluffy o…

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This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).