Japanese salmon

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

Marinate in aromatic sake lees, Salmon Kasuzuke is a classic Japanese dish. #salmonrecipes #japanesesalmon #asiansalmon #grilledsalmonrecipes #kasuzuke | Easy Japanese Recipes at JustOneCookbook.com

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

Learn how to make traditional Ochazuke, fluffy white rice steeped in delicate Japanese green tea and garnished with a variety of savory toppings. It's quick, easy, and the perfect way to use up leftover rice and ingredients!

Tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze are the perfect pairing for rice and buttery sautéed vegetables. This quick, easy and flavor-packed dish is perfect for lunch or an easy midweek dinner!

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

This salmon dish only requires three ingredients that you can easily find in your pantry. Because this dish is more on the saltier side, you’ll want to have extra rice on hand because you’ll probably be going back for more!

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!