Kiffles recipe

1) Cream butter and cream cheese till fluffy; gradually blending in sugar. 2) Stir together flour and salt, stir into a creamed mixture. OR...like me, you could just use a...

Every Christmas, I make kiffles, lots and lots of kiffles. Many years ago (10 give or take), I swiped the recipe from my mother's ki...

Kifle are a traditional crescent-shaped pastry with apricot, raspberry, nut or cheese filling. This recipe has been handed down through the generations and is always a part of our Christmas festivities.

You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!

These Polish kiffles are a Christmas staple in my husband's family! The easy cream cheese dough surrounds pie filling to make them look like little jewels.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

A delcate pasty, light and fluffy. Slightly sweet. Popular with Easter European heritage. It just isn't Christmas without Kiffles in the hou...

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed.

Kiffles seem to be a Pennsylvanian take on a traditional Hungarian pastry called "kiflis." A kiffle is a triangle shaped piece of dough rolled will a fruit filling, baked, then topped with powdered sugar. Typical fillings include apricot, poppy seed, lekvar (prune,) nut, and raspberry. This pastry is virtually unknown in my section of Pennsylvania but is widely known in the Lehigh Valley. It seems as though, these popped up some time in the 1980s and have traveled the area by word-of-mouth…

A tin of flaky, buttery Eastern European treats makes a perfect gift for family and friends.

Kolaczki are delicious cookies made with easy 3-ingredient cream cheese pastry and filled with jam. They are crispy and melt in your mouth.

Hungarian Christmas Cookies yeast rising dough with walnut filling If in a hurry try the walnut filling in canned crescent dough

You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!

It’s official, I am my husband’s wife.While in Bethlehem visiting for Easter, I had the good fortune of spending an afternoon with my mother and sister-in-law. On select holidays these …

(Video of Kiffle Making Process Included at Bottom) One of the big themes I want to emphasize about Allentown is cultural interaction and growth. A fundamental qualitiy of American life is inclusiveness of different cultures. It is with pride that we call our selves "the melting pot" of the world. Granted, there is always friction at the edges, but, the history of America is the history of cultural inclusion, growth, and opportunity. The real Flakey Deal It is possible to watch the…

These traditional Polish cookies are the ultimate treat, with a tender dough and a variety of fillings like fruit preserves, or poppy seeds. Whether you're a fan of the classic flavors or willing to explore new combinations, kolacky are a must-try! Trust me, one bite and you'll be hooked.

These Polish kiffles are a Christmas staple in my husband's family! The easy cream cheese dough surrounds pie filling to make them look like little jewels.

This is a family recipe that has been handed down through the years.

(Original recipe called for 2 yeast cakes, but they are so hard to come by, that Dee Dee had to do the yeast conversion.) Mix the Yeast and Hot Water together first, then,...

This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren.