Korean noodle soup

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Janchi guksu (translated into banquet noodles) is a simple warm noodle dish made with thin wheat flour noodles and served in a clear anchovy or beef broth.

An easy and light Korean noodle soup recipe

Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.

The recipe I'm about to share today is EASY Kalguksu! Kalguksu is Korean style handmade, knife cut noodles. But now days, even it's not made from scratch

Banish the sniffles and cure all ailments with a big pot of Korean Chicken Soup, also known as Dak Gomtang. A satisfying bowl of cozy comfort that's nourishing and so delicious!

Kimchi jigae, a classic Korean stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn’t require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with…

Jang Kalguksu, or gochujang noodle soup, is a comforting Korean noodle soup dish that is spicy, flavorful, and comforting. The delicious chewy noodles in the spicy warm broth make for a delicious meal, especially in the cold winter months.

Seolleongtang is a delicious milky beef bone soup, served with thinly sliced tender brisket, rice, noodles, and well fermented radish kimchi.