Kosher soup recipes

This mushroom barley soup recipe is a vegan variation on the classic dish and a wonderful, warming, fall and winter food.

Kosher.com on Instagram: “4 "Dump" Crockpot Soup ✨ All you need is a few fresh ingredients to take these soup recipes to the next level, thanks to @manischewitzco…”

Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, chicken, and tons of veggies. It’s warm and comforting!

This easy Shabbat chicken soup from scratch recipe is an easy and delicious way to make your soup course. Shabbat shalom.

Avgolemono is a traditional Greek lemon chicken soup that's simply comfort in a bowl! It's a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal.

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

Dairy-free. Can be made gluten-free by omitting the noodles, using rice instead, or substituting gluten-free noodles.

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Creamy Chicken and Rice Soup made with chicken, veggies, rice and a creamy broth. The rice cooks right in the soup giving it body & richness!