Lamb cutlets marinade

Katie Quinn Davies' spring lamb cutlets are served with a super herb dipping sauce, inspired by the predominantly parsley-based Italian salsa verde.

Serves 4 as an appetizer or 2 as a main Time 30 minutes plus at least 30 mins minimum marination time Ingredients 1 whole lamb rack, sliced into cutlets or 8 cutlets For the Lamb Marinade 2 tbsp fresh rosemary, finely chopped 3 large garlic cloves, finely chopped 2 tbsp honey

A delicious marinade that is wonderful with lamb cutlets, steaks or side loin chops depending on what is available.

Find flavorful lamb marinades that ensure perfectly grilled, roasted, or baked lamb every time. From Greek and Indian lamb marinades to easy overnight marinades, get all the recipes here

‘So simple and fast.'

Rack of Lamb is one of my favourite cuts of meat, and when sliced into single or double chops and marinated in a fragrant Asian, French or Moroccan-inspired elixir of fresh herbs and aromatic seasonings, the flavours can be intoxicating. With two fresh fragrant bunches of cilantro and mint shouting at me from my fridge, I was inspired to create this Asian-style marinade using fresh ginger, garlic and cilantro with sesame oil, soy sauce and samba oelek — an Indonesian red chill paste. Blended…

Grilled Thai Red Curry Lamb Cutlets are deliciously simple with a fragrant red curry flavour, grilled to perfection. This is definitely a recipe to try for your next BBQ. Recipe by Asian Inspirations.

It's almost time for Greek Easter but even if you don't celebrate, it's the perfect time to serve this glorious Greek lamb shoulder and lemon potatoes. This Greek lamb is wonderfully soft and given a piquant twist with a lemon marinade and a mustardy garlic paste. To pair with the lamb, Greek lemon potatoes are tender with a gorgeous lemon flavour. This is a pushy recipe Dear Reader!

These Succulent Greek-style lamb chops or lamb cutlets recipe is easy to make and very tasty. Best cook these delicious Greek lamb chops on the BBQ or pan-fried in a cast-iron frypan. Marinade overnight in lemon juice, rosemary, honey, salt and garlic.

Recipe By Michael Weldon Ingredients 16 Coles lamb cutlets Marinade 1 cup Greek yoghurt 2 garlic cloves 1 bunch coriander 1 tbs garam masala 1 tsp sea salt 2 tbs olive oil Chop Salad 2 Coles baby gem lettuce, chopped 2 tomatoes