Lamb ragu recipe

Try our mouthwatering lamb ragu recipe for a satisfying and flavorful meal. Learn how to make this classic Italian dish with tender lamb, rich tomato sauce, and aromatic herbs.
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Authentic Pappardelle Bolognese (ragù alla bolognese)

Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!

Marilyn Cheney
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Ground Lamb And Red Wine Ragu

Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic and ground lamb. Incorporate tomato paste, deglaze with red wine, and simmer. Introduce crushed tomatoes, herbs, and a parmesan rind for depth. Let the sauce simmer and infuse for 45 minutes, allowing the flavors to meld. Serve over spaghetti or bucatini, generously topped with grated parmesan cheese. Indulge in this hearty…

Jessica Stewart