Lap xuong

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

This traditional Chinese claypot dish serves up a variety of cured meats with a homemade sweet soy sauce.

Don't be fooled by its ease of execution; Sally Quah's Kerabu Lap Cheong is packed full of flavour.

A.'s favorite Vietnamese dish is Xoi Lap Xuong. He could probably eat this for breakfast EVERYDAY. Whenever my Mom comes to visit, he ...

This Rice Cooker Lap Cheong Rice is an easy recipe & Chinese dinnertime hack for busy weeknights when you don’t have much in the fridge.

Mama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.

Posts about Vietnamese written by The Culinary Chronicles

This recipe for Vietnamese Pork Roll (Cha Lua) consists of seasoned ground pork that is shaped into a sausage roll, wrapped in banana leaf and steamed or boiled until cooked.

My daughter woke up from her afternoon nap and wanted to eat something besides the noodle soup that I made for lunch and dinner. She's probably tired of eating che dau trang (sweet white bean dessert) since she just had it this morning and a few bowls for the last several days. So, Grandma suggested sticky rice. Bingo! My kids love the aroma, texture, and sweetness of sticky rice as Grandma often makes it for them for breakfast. It was almost dinner time and I wanted my kids to have some…

Xoi Lap Xuong aka sticky rice with Chinese dried sausages and shrimp is a really nice dish. In this blogpost I share with you my version of it. Enjoy!

Fried rice is one of my ultimate comfort foods! You can make restaurant-quality fried rice at home without a wok, and STILL get that wok-hei flavor! Printable recipe on my blog: https://feedthepudge.com/restaurant-quality-chinese-sausage-fried-rice-com-chien-lap-xuong/ #friedrice #comchien #asianrecipes

Chinese sausage is a collective name for many different types of sausages originating in China. It is a great appetizer.

A yummy dish of warm, fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake mushrooms. Top with crunchy fried shallots for texture and scallion oil for an aromatic finish.

Steamed sticky rice with chicken and sausage is one of stunning and popular Vietnamese Food Recipes. Actually, you can be easy to find this dish on many vendors around Ho Chi Minh City.

Sticky Rice with Lạp Xưởng (a cured spiced sausage), dried shrimp, and shiitake mushrooms is a delightfully chewy and sticky dish full of umami.

Photo about Chinese-style sausages, made from pork, fat, sugar, soy sauce, and salt. Shallow depth-of-field. Image of fatty, food, greasy - 4610763

Glutinous rice- guarantee will fully fill your belly from morning till dawn