Lemon and yoghurt cake

I just had the most amazing Lemon Yoghurt Cake! OMG, for such a simple and easy recipe (another one by Donna Hay ), it tasted sooooooo good...

Mary Berry’s Lemon Yoghurt Cake is made with all-purpose flour, almond flour, baking powder, sea salt, cane sugar, lemon zest, whole milk Greek yogurt, extra-virgin olive oil, eggs, and vanilla extract. This delicious Lemon Yoghurt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

Mary Berry lemon yoghurt cake is a simple and delicious cake recipe that uses yoghurt as one of the main ingredients

Serves 10-12 What do you do when life gives you lemons? I make lemon cake. When I was back in the mother country recently, we had an excess of both yoghurt and lemons so making this cake was t…

Is this the most delicious cake, ever? I think so.

It's quick to make this cake and it's sure to be a winner. Serve with lemon syrup as an extra special treat.

This Lemon Yoghurt Cake is the perfect light and fruity summer cake, and best of all it's a frugal, budget friendly dessert.

This light lemon and yogurt cake is a delightful springtime treat. It’s not only light and airy but has the subtle flavors of fresh lemons and a dusting of powdered sugar on top of each slice. This cake is like summer heaven! It's so yummy! You have to try it!

With yoghurt and lemon, this moist tangy and sweet cake is perfect for an afternoon treat.

Light, tender, and topped with a decadent glaze, this lemon yogurt cake is guaranteed to become a family favorite. Bursting with bright, citrusy flavors, it's the perfect combination of sweet and tangy for an indulgent dessert that comes together in less than an hour.

Lemon and Mango Yoghurt Cake Recipe

This post may contain affiliate links learn more This Fluffy Lemon Yogurt Cake is a delightful treat that brings together the tangy flavor of lemon and the rich creaminess ... Read more

Lemon and coconut yoghurt cake

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. #lemon #cake #baking #yogurt

When you have extra lemons, freeze juice in ice-cube trays for later use. You’ll need about 4 lemons. Note

Nigella’s Lemon Yogurt Cake is made with lemon zest, flour, sugar, natural yogurt, vegetable oil, eggs, and baking powder, and topped with lemon icing resulting in a moist tangy treat that takes 55 minutes to be ready!

This simple Lemon Yogurt Cake is easy, moist and made in one bowl! Bakes in 35 minutes and finished off with a 2-ingredient simple lemon syrup.

This is seriously the BEST lemon cake that you’ll ever taste! This Lemon Greek Yogurt Loaf Cake contains the perfect combination of sweet and tart flavors!

The perfect lemon cake every home baker needs in their recipe collection!

Light, tangy and so easy to make, this Lemon Yogurt Cake with Lemon Caramel Sauce is the perfect way to finish a meal or to enjoy with your afternoon tea!