Lemon posset brulee

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Caramelized White Chocolate Mousse | America's Test Kitchen Lemon Posset Recipe, Posset Recipe, Lemon Posset, 3 Ingredient Desserts, British Desserts, Make Ahead Desserts, America's Test Kitchen Recipes, Dessert Simple, Dessert Oreo

By applying heat to white chocolate in this dessert, you'll be introduced to a confection you've never experienced before. White chocolate has a relatively mild, sweet, milky vanilla flavor that often complements and blends in with the flavors it's paired with. But by applying heat to white chocolate, its plentiful sugars and milk solids caramelize, and it becomes a different confection entirely—bold, less sweet, rich with butterscotch notes, and appropriate for a starring role. To…

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Desserts Pie, Lemon Juice Uses, Potato Breakfast, Creme Brulee Recipe, 4 Ingredient Recipes, Custard Desserts, Come Dine With Me, Recipe Drawing, 21 Diner

1.3M likes, 7980 comments. “Replying to @Kelly Campbell lemon possets, brûléed 🍋 no eggs, no baking, only 3-4 ingredients Recipe for 3 reg/large sized lemons. Double the recipe for extra-large lemons Follow on IG story highlights for step-by-step tips 🙏🏼 Ingredients ✨1 cup (240 ml) heavy whipping cream ✨1/4 cup (50g) granulated sugar + more for brûlée - 60g if you prefer more sweet than tart ✨1-1½ lemons, zested ✨3 tbsp (45g) lemon juice ✨1 tsp vanilla extract (optional) Instructions 1…

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