Lemon pound cake with cream cheese

Using 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless testing, I'm confident it's the best!

Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!

This rich, soft, and flavorful Lemon Cream Cheese Pound Cake is a new favorite!

Can lemon and cream cheese come together in perfect harmony? Oh yes! Lemon cream cheese pound cake is one of the most scrumptious desserts that will leave your tastebuds delighted with its bright citrus flavors

Lemon Cream Cheese Pound Cake is moist, tender with a wonderful lemony flavor. Easy to make with a lemon cake mix and a few additional ingredients.

Cream Cheese Pound Cake

My homemade Lemon Pound Cake with Lemon Cream Cheese Frosting is dense yet moist - and bursting with flavor! Lemon Pound Cake Recipe A reader recently asked me if she could easily turn my lemon cupcakes into a pound cake. Sadly, the answer was no. But lucky for us, that's not the end of this

Lemon Pound Cake is moist & tangy with a sweet homemade glaze. Try a slice of this Starbucks copycat recipe with a cup of hot coffee or tea!