Lentil flour

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Savory Lentil Bread Recipe Ingredients Lentils: 180 g (1 cup) Eggs: 2 large Yogurt: 100 g (1/2 cup) Salt: 1/4 teaspoon (or to taste) Dried garlic: 1/2 teaspoon Parmesan cheese: 30 g (1/4 cup, grated) Parsley: 1 tablespoon (finely chopped) Baking powder: 10 g (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: 1 tablespoon (for sprinkling) Vegetable oil: for greasing the pan #Lentil #bread Sesame Bread Recipe, Lentil Bread Recipe, Lentil Bread, Dried Garlic, Parmesan Bread, Seed Bread, Leftover Bread, 15 Minute Meals, Savory Breakfast

Savory Lentil Bread Recipe Ingredients Lentils: 180 g (1 cup) Eggs: 2 large Yogurt: 100 g (1/2 cup) Salt: 1/4 teaspoon (or to taste) Dried garlic: 1/2 teaspoon Parmesan cheese: 30 g (1/4 cup, grated) Parsley: 1 tablespoon (finely chopped) Baking powder: 10 g (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: 1 tablespoon (for sprinkling) Vegetable oil: for greasing the pan #Lentil #bread

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Easy And Healthy Lentil Bread Recipe (No Flour, No Yeast!) Lentil Bread Recipe Easy, Lentil Bread Recipe, Gf Wraps, Lentil Bread, Flourless Bread, Black Lentils, Rich In Protein, Bread Flour, Bread Rolls

Lentils have been feeding us for millennia, a staple that even my grandma loved to use in various dishes. So, if you're intrigued by a bread that's not just gluten-free and grain-free, but also rich in protein and fiber, you're in the right place. Trust me, this healthy lentil bread recipe might be a modern twist, but it taps into an age-old tradition of nourishing, versatile baking.

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