Little roasted potatoes in oven

This easy oven roasted potatoes recipe makes perfect roasted potatoes!You can skip the parchment paper if you don't have it, thought it will help the roasted potatoes crisp up without sticking. If you choose to skip the parchment paper, spray the lined baking sheet with olive oil, and toss the potatoes halfway through baking.

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy side dish that only requires a few minutes of prep and goes with so many meals!

The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

These garlic roasted red potatoes are the perfect balance of crispy and tender. Tossed in olive oil, garlic, and your favorite herbs, they come out of the oven golden brown and irresistible. Ideal for dinner or potlucks, these potatoes are a go-to for satisfying your carb cravings!

These Oven Roasted Baby Potatoes are a simple and healthy side that comes together in under 45 minutes! Perfect for any night of the week!

Perfectly seasoned roasted baby potatoes have a crispy edge and tender center. They're easy to cook in the air fryer or oven and they're always a hit!

Looking for an easy and delicious way to prepare potatoes? These roasted garlic potatoes are oven roasted to perfection, resulting in extra crispy mini potatoes that are infused with flavour! Made with only five simple ingredients, these healthy roasted potatoes make the perfect easy side dish to pair with a burger, fish, grilled chicken or eggs for brunch. The ultimate tasty and healthy potato recipe! {Gluten-free, dairy-free, vegan}

Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish requiring minimal effort with excellent results!

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!