Liverwurst recipe

If you’ve shied away from liverwurst, you might be surprised to learn that it’s actually quite tasty! In this post we’re taking a closer look at this classic liverwurst sandwich and have also included a recipe so you can try it for yourself.

German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, offering insights

Liverwurst, a sausage made from liver, is popular in Europe and a spreadable lunchtime treat. Make your own with pork, seasonings, and muslin casing.

We're going to briefly cover what liverwurst is, why you should try it, and then dive right into our 10 favorite liverwurst recipes.

Fried liverwurst...I bought some US Wellness liverwurst which contains, not only beef liver, but kidneys and heart as well. I semi-thawed it, cut it in two and put the rest back in the freezer (half of a roll is plenty for us). Then I cut the remainder into eight slices and...

Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig.

A blog about healthy home cooked meals with step-by-step photos.

Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers. Peggy’s Shortcuts & Tips: You can add... Read more »

Liverwurst at its best. Ground pork and liver with onion and seasoning.

This homemade liverwurst is just as hearty and flavorful as the kind you'd find in a cozy German village butcher shop.